Showing 13–19 of 19 results
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DAL MAKHHANI
(6)A rich and creamy Indian lentil dish made with black lentils and kidney beans, cooked slowly with butter, cream, and…
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GUJRATI DAL
(6)A flavorful Gujarati-style toor dal with a perfect balance of sweet, tangy, and mildly spicy flavors. Seasoned with traditional spices…
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DAL FRY
(6)A flavorful Indian lentil dish made with cooked dal and tempered with aromatic spices, onions, and tomatoes. Dal Fry is…
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GAJAR HALVA
(2)A rich and traditional Indian dessert made with grated carrots, slow-cooked in milk, ghee, and sugar, and flavored with cardamom.…
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SAMBHAR
(1)A flavorful South Indian stew made with toor dal, vegetables, tamarind, and a blend of aromatic spices. Sambar is a…
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TINDOLA NU SHAAK
(6)A traditional Gujarati stir-fry made with ivy gourd, seasoned with mild spices and a touch of sweetness. Tindola nu Shaak…
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MOONG DAL HALWA
(6)A rich, traditional Indian dessert made from yellow moong dal, slow-cooked in ghee, milk, and sugar. Flavored with cardamom and…
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