Description
Gujarati Kadhi is a light, flavorful yogurt-based curry that’s slightly sweet, tangy, and mildly spiced. Made with a blend of yogurt and gram flour (besan), it is simmered to a smooth consistency and tempered with mustard seeds, cumin, curry leaves, green chilies, and ginger. A pinch of sugar or jaggery gives it the signature Gujarati sweetness.
This comforting dish is typically served hot with steamed rice and is a staple in Gujarati households. Its soothing taste and easy digestibility make it a perfect dish for everyday meals as well as festive thalis.
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