Description
Gajar Halwa, also known as Carrot Halwa, is a popular Indian dessert made primarily from grated carrots, milk, sugar, and ghee (clarified butter). It’s a rich, sweet pudding that is traditionally slow-cooked to enhance its flavors and achieve a soft, melt-in-the-mouth texture.
The carrots are typically simmered in full-fat milk until they become tender and the milk reduces, giving the dish a creamy consistency. Sugar is added for sweetness, and the halwa is enriched with ghee, cardamom for aroma, and garnished with dry fruits like cashews, almonds, and pistachios.
Served warm or cold, Gajar Halwa is especially popular during festivals like Diwali and special occasions, and it’s a winter favorite in North India due to the seasonal abundance of red carrots. Its comforting taste and rich texture make it a beloved traditional treat.
Priya Sharma –
Absolutely delicious! The gajar halwa was rich, perfectly sweet, and had the right amount of ghee. Reminded me of my grandma’s recipe.