Description
Baingan Bharta is a smoky, flavorful North Indian dish made from fire-roasted eggplant (baingan) that is mashed and cooked with onions, tomatoes, garlic, green chilies, and a blend of aromatic spices. The roasting of the eggplant over an open flame gives the dish its signature smoky flavor, while the sautéed masala adds richness and depth.
Often garnished with fresh coriander and served with roti, naan, or paratha, Baingan Bharta is a rustic, comforting dish that’s beloved across Indian households for its bold flavor and homestyle appeal.
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