Description
Veg Makhanwala is a rich and creamy North Indian curry made with a medley of mixed vegetables like carrots, peas, beans, and capsicum, cooked in a buttery, mildly spiced tomato-based gravy. The dish is enriched with butter (makhan), fresh cream, and aromatic spices such as garam masala, kasuri methi, and cumin, giving it a smooth texture and luxurious flavor.
This dish is a vegetarian delight, perfect for festive meals and restaurant-style dining at home. It pairs wonderfully with naan, paratha, or jeera rice.
