Description
Palak Paneer is a classic and nutritious North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth, mildly spiced spinach (palak) gravy. The spinach is blanched and pureed, then simmered with garlic, ginger, green chilies, onions, and aromatic spices like cumin and garam masala, creating a rich, vibrant green curry that’s both wholesome and flavorful.
Palak Paneer is a beloved vegetarian dish, often enjoyed with roti, naan, or jeera rice. It’s not only delicious but also packed with iron and protein, making it a healthy choice for any meal.
