Description
Cheese Butter Masala is a rich and indulgent Indian curry made with soft, melty cheese cubes cooked in a smooth, buttery, and mildly spiced tomato-based gravy. Similar in style to Paneer Butter Masala, this dish features a creamy texture and a slightly sweet, tangy flavor profile, enhanced with butter, cream, and a blend of spices like garam masala, kasuri methi, and turmeric.
Perfect for cheese lovers, this luxurious curry is a popular choice at restaurants and festive meals, typically served with naan, roti, or jeera rice.
