Description
Paneer Butter Masala is a rich, creamy, and mildly spiced North Indian curry made with soft paneer (Indian cottage cheese) cubes simmered in a smooth tomato-based gravy. The dish is flavored with butter, fresh cream, and aromatic spices like garam masala, kasuri methi (dried fenugreek), and a hint of sweetness, creating a perfect balance of flavors.
This restaurant-style favorite is known for its luxurious texture and vibrant orange color. It pairs wonderfully with naan, paratha, or jeera rice, and is a top choice for special occasions or indulgent meals.
