Description
Rava Sheera, also known as Sooji Halwa, is a classic Indian dessert made from semolina (rava/sooji), ghee, sugar, and water or milk. It is flavored with cardamom and often garnished with roasted dry fruits like cashews and raisins. The semolina is first roasted in ghee until golden and aromatic, then cooked with a sweetened liquid to form a soft, rich, and aromatic halwa.
Simple yet satisfying, Rava Sheera is commonly prepared for religious offerings (prasad), festive occasions, or as a quick sweet treat. Its comforting texture and warm flavor make it a timeless favorite across India.
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