Description
Pav Bhaji is a popular street food from Mumbai, consisting of a spiced, mashed vegetable curry (bhaji) served with buttered, toasted bread rolls (pav). The bhaji is made by cooking a variety of vegetables like potatoes, tomatoes, peas, carrots, and bell peppers, which are then mashed and flavored with a special blend of spices, including pav bhaji masala, cumin, and chili powder.
The pav (bread rolls) are toasted in butter, adding a rich, crispy texture that perfectly complements the flavorful and slightly tangy bhaji. It’s typically served with a squeeze of lemon and a sprinkle of fresh coriander, making it a deliciously satisfying and indulgent snack or meal.
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