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GUJRATI KADHI
(5)A traditional Gujarati yogurt and gram flour curry, mildly spiced and slightly sweet. Tempered with aromatic spices, Gujarati Kadhi is…
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DAL MAKHHANI
(5)A rich and creamy Indian lentil dish made with black lentils and kidney beans, cooked slowly with butter, cream, and…
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GUJRATI DAL
(5)A flavorful Gujarati-style toor dal with a perfect balance of sweet, tangy, and mildly spicy flavors. Seasoned with traditional spices…
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DAL FRY
(5)A flavorful Indian lentil dish made with cooked dal and tempered with aromatic spices, onions, and tomatoes. Dal Fry is…
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SAMBHAR
(5)A flavorful South Indian stew made with toor dal, vegetables, tamarind, and a blend of aromatic spices. Sambar is a…
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