Description
Paneer Tikka Masala is a rich and flavorful North Indian curry made with marinated and grilled paneer cubes (Indian cottage cheese) simmered in a creamy, spiced tomato-based gravy. The paneer is first marinated in yogurt and spices, then roasted or grilled to give it a smoky flavor and a slightly charred texture, similar to traditional tikka.
The gravy is prepared with a blend of onions, tomatoes, garlic, ginger, and aromatic spices like garam masala, cumin, and coriander, often finished with cream or butter for added richness. It’s a restaurant favorite and pairs perfectly with naan, roti, or jeera rice.
