Showing 1–12 of 19 results
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RAJWADI UNDHIYU
(5)A royal Gujarati delicacy made with a medley of seasonal vegetables and methi muthiyas, slow-cooked in a spiced coconut-coriander masala.…
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GUJRATI KADHI
(5)A traditional Gujarati yogurt and gram flour curry, mildly spiced and slightly sweet. Tempered with aromatic spices, Gujarati Kadhi is…
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RAVA SHEERA
(5)A traditional Indian dessert made from roasted semolina cooked in ghee, sugar, and milk or water, flavored with cardamom and…
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DUDHI HALWA
(5)A traditional Indian sweet made from grated bottle gourd, cooked in milk and ghee, sweetened with sugar, and flavored with…
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RINGAN BATEKA
(5)A classic Gujarati curry made with brinjals and potatoes, simmered in a spiced, sweet-tangy tomato gravy. Ringan Bateka nu Shaak…
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MIX VEG GUJARATI
(4)A traditional Gujarati curry made with a medley of seasonal vegetables, cooked in mild spices with a touch of sweetness…
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JEERA RICE
(5)A fragrant and simple rice dish made with basmati rice and cumin seeds, cooked in ghee or oil. Jeera Rice…
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PAV BHAJI
(5)A Mumbai street food classic made with a spiced vegetable curry (bhaji) served with buttered, toasted bread rolls (pav). Pav…
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AMRITSARI CHHOLE
(5)A flavorful and aromatic Punjabi-style chickpea curry, cooked in a rich blend of spices with a tangy, slightly sweet gravy.…
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BASMATI BHAT
(5)Fragrant, long-grain rice cooked to perfection for a light, fluffy texture. Basmati Bhat is a versatile, aromatic rice that pairs…
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RAJMA MASALA
(5)A hearty North Indian curry made with red kidney beans cooked in a rich, spiced tomato-onion gravy. Rajma Masala is…
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BAINGAN BHARTA
(5)A smoky, mashed eggplant curry cooked with onions, tomatoes, garlic, and spices. Baingan Bharta is a rich, flavorful North Indian…
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