Showing 25–34 of 34 results
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BASMATI BHAT
(5)Fragrant, long-grain rice cooked to perfection for a light, fluffy texture. Basmati Bhat is a versatile, aromatic rice that pairs…
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RAJMA MASALA
(5)A hearty North Indian curry made with red kidney beans cooked in a rich, spiced tomato-onion gravy. Rajma Masala is…
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BAINGAN BHARTA
(5)A smoky, mashed eggplant curry cooked with onions, tomatoes, garlic, and spices. Baingan Bharta is a rich, flavorful North Indian…
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DAL MAKHHANI
(5)A rich and creamy Indian lentil dish made with black lentils and kidney beans, cooked slowly with butter, cream, and…
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GUJRATI DAL
(5)A flavorful Gujarati-style toor dal with a perfect balance of sweet, tangy, and mildly spicy flavors. Seasoned with traditional spices…
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DAL FRY
(5)A flavorful Indian lentil dish made with cooked dal and tempered with aromatic spices, onions, and tomatoes. Dal Fry is…
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GAJAR HALVA
(1)A rich and traditional Indian dessert made with grated carrots, slow-cooked in milk, ghee, and sugar, and flavored with cardamom.…
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SAMBHAR
(5)A flavorful South Indian stew made with toor dal, vegetables, tamarind, and a blend of aromatic spices. Sambar is a…
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TINDOLA NU SHAAK
(5)A traditional Gujarati stir-fry made with ivy gourd, seasoned with mild spices and a touch of sweetness. Tindola nu Shaak…
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MOONG DAL HALWA
(5)A rich, traditional Indian dessert made from yellow moong dal, slow-cooked in ghee, milk, and sugar. Flavored with cardamom and…
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